Connecticut is first in New England in milk production per dairy cow

Connecticut dairy farms produced 102,000,000 lbs, April ~ June 2015

For many years, milk has been hailed as nature's nearly perfect food. In addition to possessing great taste, milk is incredibly nutritious. One serving of milk packs a powerful nutritional punch of calcium, Vitamins A, D, B6, B12 and riboflavin and protein, to name a few

In the US, goat's milk is gaining popularity. Goats eat less and occupy less grazing space than cows
Goat's milk is believed to be more easily digestible and less allergenic than cow's milk

* Connecticut milk products *

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