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ConnecticutMilk.com Connecticut is first in New England in milk production per dairy cow Connecticut dairy farms produced 108,000,000 lbs, April ~ June, 2024 For many years, milk has been hailed as nature's nearly perfect food. In addition to possessing great taste, milk is incredibly nutritious. One serving of milk packs a powerful nutritional punch of calcium, Vitamins A, D, B6, B12 and riboflavin and protein, to name a few In
the US, goat's milk is gaining popularity. Goats eat less and
occupy less grazing space than cows
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West
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